À L E X

As you read this, in all honesty he is likely out there somewhere dipping bread in a pan for the last remnants of a delicious meal, or drinking a beer in a bar with a slightly dubious reputation.

In his own words, talking about his professional history in a country on the brink of bankruptcy likely means very little, so he would instead emphasise simply that he is a man with a passion for food, who would love to share his love for Catalan cuisine with you over a few beers –and find out more about you as well.

Àlex himself would not promise extraordinary or supernatural experiences. But what he offers concretely, is an inside track to his country’s gastronomic and cultural heritage.

Equally at home with vegetables and vineyards as he is with gas ranges and seared proteins, there is a good chance that he’s already put a few bottles of cava to one side for your welcome.

Here is the man to talk to if you want to get right to the heart of what it means to cook in Catalonia and Spain, if you want to freshen up your inspiration in the kitchen yourself, and if want to really live the good life from simple street food, to refined culinary masterpieces in detail.

Besides tourism in the strictest sense, Àlex can also help arrange events, or curate gastronomy projects related to his expertise.

When not guiding, Àlex can be found underwater up and down the Spanish coastline, happily bubbling away with Scuba kit on his back. He also travels abroad to pursue this hobby, including trips to the Maldives with a small group of like-minded friends.