G R E E C E

A T H E N S
O V E R V I E W
The cradle of democracy and in many important ways, the birthplace of Western civilization, Athens stands as a living museum of history and culture. Mirroring the majestic Acropolis watching over the city, Athens is simultaneously self-aware of this fact, but also a separate civilisation unto its own.
A magical place, make no mistake.
Wander through sun-dappled streets where mythology meets reality, where grand ruins sit side by side with bustling markets and contemporary art galleries.
Breathe deep and imagine ancient Greek life, wake up a bit sipping coffee at a lively café, dig in to some of the Mediterranean’s finest cooking, and don’t forget to bring your shopping hat.
Here's what we think should form the core of your experience:
Ancient History & Mythology
Athens is a city that wears its history proudly.
The Acropolis, crowned by the Parthenon, is the most important symbol of ancient Greek civilization.
Nearby, the Acropolis Museum and the National Archaeological Museum bring to life the stories of the Gods, heroes, and philosophers who shaped the world as we know it.
Step into the Agora, where Socrates once debated, or walk along the Panathenaic Stadium, home to the first modern Olympic Games.
Vibrant Neighborhoods & Local Flavors
From the picturesque streets of Plaka, lined with neoclassical mansions and family-run tavernas, to the bohemian vibe of Exarchia, Athens is a city of contrasts.
Monastiraki’s flea markets and the colorful street art of Psiri offer an ever-evolving portrait of urban life, while Kolonaki’s chic boutiques and rooftop bars showcase the city’s cosmopolitan side.
A Culinary Capital
Athens is a feast for the senses.
Traditional Greek flavors shine in dishes like souvlaki, moussaka, and spanakopita, but the city’s food scene is also one of deep exploration and innovation.
Modern Greek cuisine reimagines these classics with a contemporary twist, and is not afraid to embrace styles and techniques from abroad, while the vibrant central market reveals the freshest local produce, seafood, and spices.
And, of course, no visit is complete without enjoying a leisurely meal under the shade of an olive tree, accompanied by a glass of crisp white wine or an anise-flavored ouzo.
Careful with the ouzo, by the way. Strong stuff, and a bit like pierogi, all requests for less ouzo tend to result in more.